Mustard Greens

Mustard Greens

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  • Peppery-tasting greens that come from the mustard plant. Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten.

  • Mixing mustard greens into a chopped salad.

  • Blending them into a smoothie.

  • Adding them to soups and stews.

  • Stir-frying the greens with a healthy fat and an acid like lemon juice to balance the taste.

  • Roast mustard greens seasoned with garlic and spices as a side dish.

  • 150g