Peppery-tasting greens that come from the mustard plant. Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten.
Mixing mustard greens into a chopped salad.
Blending them into a smoothie.
Adding them to soups and stews.
Stir-frying the greens with a healthy fat and an acid like lemon juice to balance the taste.
Roast mustard greens seasoned with garlic and spices as a side dish.