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Peppery-tasting greens that come from the mustard plant. Even cooked mustard greens will have a “bite”. Both the leaves and stalks of mustard greens can be eaten.
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Mixing mustard greens into a chopped salad.
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Blending them into a smoothie.
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Adding them to soups and stews.
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Stir-frying the greens with a healthy fat and an acid like lemon juice to balance the taste.
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Roast mustard greens seasoned with garlic and spices as a side dish.
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150g
